Lærke Albrechtsen

Lærke Albrechtsen

Lærke Albrechtsen
More ideas from Lærke
We’ve found a beautiful way to use our Sea Life Fondant and Gum Paste Mold. Use Wilton Ready-To-Use Decorator Icing to make the seaworthy shapes that top these cupcakes.  These frozen buttercream shapes pop right out of the mold and thaw to a delicious, soft melt-in-your-mouth buttercream topper. A great effect that’s so easy to do!

We’ve found a beautiful way to use our Sea Life Fondant and Gum Paste Mold. Use Wilton Ready-To-Use Decorator Icing to make the seaworthy shapes that top these cupcakes. These frozen buttercream shapes pop right out of the mold and thaw to a delicious, s

What a fun idea: colorful fruit party plate in a watermelon dish

What a fun idea: colorful fruit party plate in a watermelon dish. Maybe freeze the watermelon dish so that fruit can stay cool?

Large trays with fresh fruit and sweet vanilla dipping sauce. Large 4 cheese tray with butter crackers.:

Interesting way to separate items with parsley plus added dips. Large trays with fresh fruit and sweet vanilla dipping sauce. Large 4 cheese tray with butter crackers.