Need a blender to perfect the tahini dressing. still good and keeps well for a couple days. This Roasted Cauliflower Salad combines sweet roasted red onions, spiced chickpeas, tender cauliflower, and a tangy lemon tahini dressing.
Mango-Cucumber Salad with Cayenne Dressing and Lime Basil
Mediterranean stuffed sweet potatoes with marinated chickpeas and topped with an avocado tahini sauce – grain free & vegan. Try this for Meatless Monday and add diced Dominex Eggplant Cutlets to the mix. It's Dominex Delicious!
Griddled Halloumi and Peach Salad with Homemade Lemon Pesto