More ideas from Louise
Made with just half a dozen ingredients, and ready in half an hour, this vegan 'Nutella' is really easy to make, and healthier than its shop-bought counterpart. | via @yums0me

oz) raw unsalted hazelnuts, skinned oz) dark chocolate 2 tbsp refined coconut oil, melted 4 tbsp maple syrup fl oz [US]) plain hazelnut milk 1 vanilla pod, seeds only (or use 1 tsp extract) ¼ tsp sea salt