Lottie Boswell
More ideas from Lottie
Grilled Fennel with Parmesan and Lemon from Skinnytaste was featured in the April 2015 #DeliciouslyHealthyLowCarb Recipes Round-up on KalynsKitchen.com.

Skinned taste 12 oz fennel bulb large), stalks and fronds removed olive oil spray kosher salt and black pepper, to taste tbsp olive oil lemon, juice of oz Parmigiano Reggiano shavings Grilled Fennel with Parmesan and Lemon