Louisiana Recipes

Crispy bacon, perfectly cooked shrimp and corn are the ultimate comfort foods in this creamy chowder!

Hawaiian Grilled Huli Huli Chicken *hubby went freaking bananas for this stuff. He LOVED it. The marinade is too easy. Going in the rotation for sure ;)

Spicy New Orleans Shrimp - hot, spicy, decadent and super delicious New Orleans style shrimp! The perfect spicy appetizer!

These Louisiana Barbecue Shrimp are smothered in a buttery, lemony sauce that's rich and delicious! Serve with a baguette or over rice.

This traditional New Orleans recipe was handed down by my mother. Made from scratch, the simplicity is what makes it delicious and a favorite in homes and restaurants. Just remember to always used Louisiana crawfish tails, NEVER Chinese crawfish! Many people think that New Orleans food is spicy hot, but that's not true. Many...

Indulge away with this buttery, creamy, spicy New Orleans Barbeque Shrimp, that has nothing to do with a grill by the way.

Louisiana Cajun Shrimp with Chipotle Mayonnaise

These Gulf Coast oysters are plump and juicy and by topping them with cream cheese, bacon, spinach, and Parmesan they are turned into a creamy, rich, and super delicious appetizer.

Louisiana-style remoulade, great sauce for po boy sandwiches and crab cakes, or a dip for artichokes or fried green tomatoes!

Don't miss out! Follow DIYcozyHome.com on Facebook and bring more love and life into your home. I have had some really good seafood when we used to live in Florida and I have always had a love of shrimp. So, any time I see a good shrimp recipe I am all over it! This recipe comes from the great chef Emeril and it's his version of cajun shrimp stew. This dish is a favorite down south in Louisiana, it's easy to make and can serve up a lot of it quickly. The perfect dish for a large get…

This creamy, spicy crawfish dip with fried bow tie pasta will be your favorite new party appetizer.

Growing up in south Louisiana, Jambalaya is by far one of my favorite dishes. Not trying to toot my own horn, but I consider myself a great cook, except when it comes to anything that contains rice. Rice is my kryptonite. Yes, it is instant rice at my house I'm sad to report. I did however just learn to make jasmine rice on the stovetop with much success, but that is as far as it goes. I once attempted from scratch jambalaya for my husband when we were dating. 3 hours or so after planned…

WE LOVE THIS Copycat Cheesecake Factory Louisiana Chicken Pasta!

Check out this Boiled Crabs recipe from LouisianaSeafood.com

Don't wait for Mardi Gras to enjoy a pot of red beans and rice. Add shrimp, or leave it out for a vegetarian main dish.

How to make a dark, rich roux, using the oven. Make it ahead & store in the refrigerator to have on hand whenever you need it.