Lone Østergaard

Lone Østergaard

Lone Østergaard
More ideas from Lone
You don’t need to spend a ton of money or time on healthy lunches. Shop from one list and make taco salad, cheddar and cherry tomato kabobs, pita pockets, and more in just one hour. Pack it all up in Ziploc® containers, store in the fridge, then grab and go. Makes mornings so much easier when you don’t have to think about what you’re bringing for lunch each day.

For when I go to work, You don’t need to spend a ton of money or time on healthy lunches. Shop from one list and make taco salad, cheddar and cherry tomato kabobs, pita pockets, and more in just one hour. Pack it all up in ziplock containers

Ginger Pear Chutney

Ginger Pear Chutney: Great way to use up pears, including recent windfalls as they've got to be peeled and chopped anyway. Nice with pork or as a condiment with curry. Very gingery. It gets better as it ages.

Roasted Brussels Sprouts with Bacon and Balsamic - How to Make Brussels Sprouts Taste Good | www.goodlifeeats.com

Roasted Brussels Sprouts with Bacon and Balsamic are a fantastic side dish that is full of delicious flavor – caramelized, roasted brussels sprouts, savory bacon, and tangy balsamic vinegar.

Chutney aux Fruits d'Automne  1 pomme, 1 poire, 1 gros oignon 20 g de raisins secs, 2 figues déshydratées 5 cl de vinaigre blanc, 1 c à s de concentré de tomate, 1 c à s de jus de citron, 50 g de cassonade, 1 c à s de miel, 5 cm de gingembre frais, 1 pincée de piment de Cayenne, 1 bâton de cannelle, 1 clou de girofle, 1 capsule de cardamome, 1 pincée de Quatre-épices, 1/2 petit piment vert ou 1/2 c à c de purée de piment, 1 pincée de sel, Poivre du moulin

Chutney aux Fruits d'Automne 1 pomme, 1 poire, 1 gros oignon 20 g de raisins secs, 2 figues déshydratées 5 cl de vinaigre blanc, 1 c à s de concentré de tomate, 1 c à s de jus de citron, 50 g de cassonade, 1 c à s de miel, 5 cm de gingembre frais, 1 pincée de piment de Cayenne, 1 bâton de cannelle, 1 clou de girofle, 1 capsule de cardamome, 1 pincée de Quatre-épices, 1/2 petit piment vert ou 1/2 c à c de purée de piment, 1 pincée de sel, Poivre du moulin

Ratatouille sounds fancy and complicated, but it is actually a fast, easy and flavorful meal that is perfect for weeknight dinners!

Ratatouille sounds fancy and complicated, but it is actually a fast, easy and flavorful meal. It's also an easy way to get use up all the extra squash, zucchini and other vegetables that seem to plague a summer garden!