Pumpkin Cookies with Cinnamon Cream Cheese Frosting
Our Pumpkin Cookies with Cinnamon Cream Cheese Frosting is an old family recipe that only gets better with age (and they taste just like pumpkin pie!)
Four Cheese Garlic White Cream Pasta Sauce - Julia's Album
Homemade Creamy Four Cheese Garlic Spaghetti Sauce is the best white cheese Italian pasta sauce you’ll ever try! Super easy weeknight dinner recipe!
Skillet Beef and Broccoli Ramen | Chelsea's Messy Apron
The best way to enjoy beef and broccoli -- over ramen noodles with an ultra delicious sauce! Easy dinner recipe the whole family will love!
Cucumbers in Sour Cream
Tasty side dish that's great on hot summer days. Serve at any backyard barbecue or day when you're grilling outside. Great way to use up excess garden produce, too!
Copycat Chick-fil-A Coleslaw Recipe - Shugary Sweets
If you're looking to make the very best coleslaw recipe, this copycat Chick-fil-A Coleslaw is made for you! Lightly sweet and perfectly crunchy!
Bloomin’ Baked Apples Recipe
Bloomin' Baked Apples taste like apple pie with an ooey, gooey caramel center! This is an easy dessert recipe for fall and its made with Honeycrisp apples.
The Perfect Fall Potpourri
Speaking of naturally cozy autumn, here is the latest simmer pot mix that I've been thoroughly enjoying for the past few days. It’s very a...
Pulled Pork Sliders with Garlic Aioli - Stuck On Sweet
Barbecue Pork Sliders with Garlic Aioli - a simple slow cookers recipe that just takes 20 minutes to prepare! | www.stuckonsweet.com
Strawberry Coffee Cake Muffins
These Strawberry Coffee Cake Muffins are made with sweet fresh berries and buttermilk and topped with a delicious sugar and butter crumble! They're super easy to make and readers have called them the best muffin recipe they've ever had!
Pumpkin Spice Caramel Rice Krispies - Coco and Ash
Pumpkin Spice Caramel Krispie Treats! These are the perfect Fall treat! Filled with Caramel, marshmallows, and a hint of pumpkin spice!
Rachel Schultz: BETTER-THAN-TAKEOUT CHICKEN FRIED RICE
Here is my version of this classic dish – not that I have any claim to being an authority on what is “authentic” Chinese food. I am an authority, however, on what is super incredibly yummy. This rice gets my stamp of approval, with honors. It is better than takeout,READ MORE