SNICKERDOODLE CRAZY CAKE, aka, Wacky Cake and Depression Cake – No eggs, milk or butter, you don’t even need a bowl, mix everything right in the baking dish! This budget friendly from scratch pantry cake is ridiculously easy to make, super moist and delicious, loaded with all the flavors of the cherished cinnamon and sugar Snickerdoodle Cookie.
Bacon Chocolate Chip Cookies 3/4 c. (1 & 1/2 sticks) butter, softened 1/4 c. bacon fat, 1 c. packed brown sugar 1/2 c. sugar, 2 eggs, 1 t. baking soda, 1 t. vanilla, 2 & 1/4 c. flour, 1 c. semisweet chocolate chips, 1/2 c. milk chocolate chips 8-10 oz., bacon (or more, if you like) Drop by spoonful on parchment paper Bake 375 8 min.
A classic Victoria sponge cake, a traditional British dessert, perfect for afternoon tea. It's made with raspberry jam and whipped cream sandwiched between two layers of yellow cake. #spongecake Victoriasponge #teacake #hightea #Britishcake #afternoontea #dessert #cake #layercake #cakemix
Millionaire Pie- Yummy!, Serves: 1 Pie, Directions: 1. In a large bowl, combine coconut, crushed pineapple, maraschino cherries, pecans, (Eagle Brand) Sweetened Condensed Milk, lemon juice and maraschino cherry juice. 2. Gently fold in whipped topping. Pour into crust. 3. Top with additional whipped topping and cherries if desired. Refrigerate 3 hours or overnight.