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Summer Salad Recipes - Healthy Lunch Ideas

A summer salad made with Prosciutto Crudo (ham), peach slices, ricotta cheese and arugula. Seasoning: olive oil, balsamic vinegar, salt and pepper.

unique food presentation for weddings and events!

Cucumber roll up, yogurt-dill sauce & tail on shrimp. Black Tie Desserts and Fine Catering – Hors d'oeuvre

Gelatin with water, thinly slice radishes. Thank you for the idea. It's now on my list!

Cooking with Wylie Dufresne at Harvard (sheet of radish: gelatin, water, thinly sliced radish)

Inventive amuse bouche for the taster teaser before dinner: One grape on a soup spoon, cut in half, in a food processor blend blue cheese, and roasted walnuts, add a dab to each grape. drizzled with honey. Serve.

Inventive amuse bouche (little bites that delight before the meal begins). One grape on a soup spoon, cut in half, in a food processor blend blue cheese, and roasted walnuts, add a dab to each grape then drizzle with honey.

I am a total foodie. I would go to a different restaurant every single night if I could

The Art of Food Plating

I am a so so cook but there is nothing more appealing to me than a well composed plate of food. This post is dedicated to the many ways well known cooks present a dish. I'd leave the cooking techni.

Potato Stacks with Garlic and Fresh Thyme

Potato Stacks with Garlic and Fresh Thyme (The Galley Gourmet)

The Galley Gourmet: Potato Stacks with Garlic and Fresh Thyme. What a pretty, and innovative side dish. Add a dollop of creme creche and chopped chives

Gourmet Food Presentation - Food Styling - Food Plating - Salmon Asparagus Boat lol

Gourmet meal, small budget

Gourmet Food Presentation - Food Styling - Food Plating - Salmon Asparagus Boat lol T.

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