A summer salad made with Prosciutto Crudo (ham), peach slices, ricotta cheese and arugula. Seasoning: olive oil, balsamic vinegar, salt and pepper.
Shrimp stick with mango dip
I am a so so cook but there is nothing more appealing to me than a well composed plate of food. This post is dedicated to the many ways well known cooks present a dish. I'd leave the cooking techni.
The Galley Gourmet: Potato Stacks with Garlic and Fresh Thyme. What a pretty, and innovative side dish. Add a dollop of creme creche and chopped chives
Gourmet Food Presentation - Food Styling - Food Plating - Salmon Asparagus Boat lol T.