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Summer Salad Recipes - Healthy Lunch Ideas

A summer salad made with Prosciutto Crudo (ham), peach slices, ricotta cheese and arugula. Seasoning: olive oil, balsamic vinegar, salt and pepper.

Gelatin with water, thinly slice radishes. Thank you for the idea. It's now on my list!

Cooking with Wylie Dufresne at Harvard (sheet of radish: gelatin, water, thinly sliced radish)

Inventive amuse bouche for the taster teaser before dinner: One grape on a soup spoon, cut in half, in a food processor blend blue cheese, and roasted walnuts, add a dab to each grape. drizzled with honey. Serve.

Inventive amuse bouche (little bites that delight before the meal begins). One grape on a soup spoon, cut in half, in a food processor blend blue cheese, and roasted walnuts, add a dab to each grape then drizzle with honey.

Potato Stacks with Garlic and Fresh Thyme

Potato Stacks with Garlic and Fresh Thyme (The Galley Gourmet)

tartar

Tartare de g fresh salmon ( salmon , trout ) 1 shallots 2 tablespoons capers 1 tablespoon lemon juice 1 tablespoon olive oil 2 sprigs of dill 2 sprigs parsley Salt and pepper

Gourmet Food Presentation - Food Styling - Food Plating - Salmon Asparagus Boat lol

Gourmet meal, small budget

Gourmet Food Presentation - Food Styling - Food Plating - Salmon Asparagus Boat lol T.

Tomato-soup shooters with miniature grilled cheese sandwiches

Brides: Tomato Soup with Mini Grilled Cheese. Tomato-soup shooters with miniature grilled cheese sandwiches were one of several passed hors d’oeuvres by Levy Events Catering who catered the event.

Tuna fish tartar with orange and grapefruit. Easy and delicious !

Tartare de thon frais aux agrumes

Tartare de thon rouge aux oranges et pamplemousses. Simple et délicieux !

tuna tartare mini cups

Duo of Vegetable Mousses and Tuna Tartar in preparation for her New Year's Eve celebrations. Each one is served in an individual glass, stacked first with a celery root puree, then spinach, then the fresh tuna tartar

Green-coated Lamb Rack with Zucchini Cannelloni and Fresh Chevre #plating #presentation

Green-coated Lamb Rack with Zucchini Cannelloni and Fresh Chevre, a recipe from Yannick Franques, Grand Chef Relais & Château, Château St. Martin, on Gourmetpedia

Ice cream cone salads #recipes

Caprese Cones: A handheld spin on an Italian classic — charm guests with a delightful display of caprese salad, served inside of a savory, waffle cone. (via Luxirare)

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