~Salad in a Jar~ these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch. I make a few jars on Sunday night. When you’re ready to eat, just shake it up.
Salad in a Jar My note: This is a great idea and any type of salad combination will do. The dressing goes in first. Turn it over and let the dressing cover the salad.then open and eat. This idea can be used for work, schools.and even a picnic.
Mason Jar Chickpea, Farro and Greens Salad (& lunch packing tips!) - Lunch-packing tips, plus a recipe for mason jar chickpea, farro and greens salad. Make salads in advance or mix and match the components throughout the week!