Moist Devil's Food Cake with Mrs. Milman's Chocolate Frosting - This moist devil's food cake paired with Mrs. Milman's chocolate frosting is quite the undertaking. But with skill and patience, this dessert will wow all of your taste testers!
15 FROSTING RECIPES FROM MARTHA STEWART. Before you make your next cake, browse this collection of frosting recipes. They're spoon-licking good! We've got dark-chocolate ganache, basic buttercream, cream cheese frosting, and more.
Perfectly cooked, shaped Eggs - Just grab a muffin tin & very lightly oil each spot in the tin with either butter or spray oil. Crack an egg in each muffin area. Stick these in a 350 degree oven for about 15 - 20 minutes.