Baghrir is most commonly known as the “thousand holes pancake”, sounds like an exotic 1001 nights desserts, no? Well I think baghrir is just the coolest of the pancakes.
Dal (lentil) fry is a delicious and sumptuous bowl of health that's a daily dish in most Indian homes. This dal fry recipe uses chana dal or split Bengal grams is a thicker and more delicious version of the daily dal. The tempering or tadka takes it to a new high. Serve with rice, some curry or even parathas for a complete meal.
Cauliflower Bread Buns. Low carb and gluten free!
Dosa is a staple breakfast of South Indians. It is basically a savory crepe made from fermented rice and dal batter. Learn how to prepare a dosa batter and make the perfect dosa.
Masala Dosa - King of all dosas. A crispy dosa filled with a delicious potato masala. Dosa is a South Indian savory crepe prepared using a fermented rice and dal batter.
5 Minute Magic Green Sauce: Use on salads, with chicken, or just as a dip! Easy ingredients like parsley, cilantro, avocado, garlic, and lime. Vegan too! #healthy #vegan #vegetarian #condiment #green #sauce #easy #recipe
The Best Falafel EVER!
Replace the agave with stevia and you have tasty sugar-free vegan doodle fresh rolls with mango tahini sauce. Great as a lunch or dinner. - I Quit Sugar