Caprese Pops - Hors d'oeuvres on a stick. Scoop out the center of the cherry tomato. Scoop tiny mozzarella balls and stuff inside the tomato. Drizzle with extra virgin olive oil, sprinkle with basil and lemon zest.
Spring Flower Lollipops 2 cups sugar cup corn syrup cup water 1 dram bottle candy flavoring oil (such as LorAnn, I used Blackberry) Violet gel food coloring 10 organic whole voila flower heads or pansy petals, washed and patted dry 10 lollipop sticks