Food & cooking

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Powerfood er lækker og farverig mad med ekstraordinært mange næringsstoffer. Stoffer som virker antiinflammatoriske, udrensende og opbyggende. Stoffer som giver masser af energi. Stoffer som din krop har brug for hver dag.

Powerfood er lækker og farverig mad med ekstraordinært mange næringsstoffer. Stoffer som virker antiinflammatoriske, udrensende og opbyggende. Stoffer som giver masser af energi. Stoffer som din krop har brug for hver dag.

GRILL -

GRILL -

Surdejsbrød - Det er nemt at bage med surdej – og samtidig lidt af et mysterium. Denne bog er en nyttig og komplet håndsrækning til dig, som gerne vil bage dit eget surdejsbrød.

Surdejsbrød - Det er nemt at bage med surdej – og samtidig lidt af et mysterium. Denne bog er en nyttig og komplet håndsrækning til dig, som gerne vil bage dit eget surdejsbrød.

God mad året rundt er en køkkenalmanak med enkle opskrifter til hver dag året rundt. Bogen har inspiration til masser af varierede og hurtigt tilberedte retter og er spækket med gode køkkentips, der vil gøre dine måltider til en succes.

God mad året rundt er en køkkenalmanak med enkle opskrifter til hver dag året rundt. Bogen har inspiration til masser af varierede og hurtigt tilberedte retter og er spækket med gode køkkentips, der vil gøre dine måltider til en succes.

De bedste Superfoods - avocado er virkelig superfood. den er fuld af e-vitamin, folsyre, kalium og fibre, der alle har en række gavnlige virk­ninger på din vægt, krop og sundhed – og så smager den skønt. Få nye, spændende ideer til dit køkken. Start dagen med en af bogens lækre smoothies, og slut af med en dejlig, fugtig chokoladebrownie med hasselnødder. Prøv også avocadopesto med linguine eller en læskende grøn gazpacho.

De bedste Superfoods - avocado er virkelig superfood. den er fuld af e-vitamin, folsyre, kalium og fibre, der alle har en række gavnlige virk­ninger på din vægt, krop og sundhed – og så smager den skønt. Få nye, spændende ideer til dit køkken. Start dagen med en af bogens lækre smoothies, og slut af med en dejlig, fugtig chokoladebrownie med hasselnødder. Prøv også avocadopesto med linguine eller en læskende grøn gazpacho.

De bedste Superfoods - de grønne grønsager er ren superfood. spækket med vitaminer og andre gavnlige stoffer. denne bog giver dig altså både god ernæring, sundhed og velsmag. Få nye ideer til, hvad du gør med dine grønsager. Bønner, ærter, broccoli, kål, rucola og andre salater, bladbeder, brøndkarse og spinat samt – ikke at forglemme – den go’e gamle og supersunde grønkål.

De bedste Superfoods - de grønne grønsager er ren superfood. spækket med vitaminer og andre gavnlige stoffer. denne bog giver dig altså både god ernæring, sundhed og velsmag. Få nye ideer til, hvad du gør med dine grønsager. Bønner, ærter, broccoli, kål, rucola og andre salater, bladbeder, brøndkarse og spinat samt – ikke at forglemme – den go’e gamle og supersunde grønkål.


Flere idéer
If you want more confidence in the kitchen, read on. American Patricia Wells runs cooking schools in France and has won multiple James Beard Awards, so she knows a thing or two about helping people cook. Drawing on her years of experience, she provides an instructional cookbook that offers an array of master recipes -- and each one teaches particular techniques (including blanching, infusing, braising, and searing).

If you want more confidence in the kitchen, read on. American Patricia Wells runs cooking schools in France and has won multiple James Beard Awards, so she knows a thing or two about helping people cook. Drawing on her years of experience, she provides an instructional cookbook that offers an array of master recipes -- and each one teaches particular techniques (including blanching, infusing, braising, and searing).

Readers will find 200 globally inspired, boldly flavored recipes that put vegetables (preferably fresh and in-season) front and center. Chapters (titled Mornings, Grazing, Quick, Thrifty, Gatherings, Grains, Raw-ish, Afters, and Store Cupboard) include recipes like Tarka Dal Soup, Winter Cabbage Rolls, Cashew and Coconut Bites, and Pear and Rosemary Tarts. With an emphasis on contrasting flavors, anyone trying to eat more veggies will find tasty new dishes to love in Good Veg.

Readers will find 200 globally inspired, boldly flavored recipes that put vegetables (preferably fresh and in-season) front and center. Chapters (titled Mornings, Grazing, Quick, Thrifty, Gatherings, Grains, Raw-ish, Afters, and Store Cupboard) include recipes like Tarka Dal Soup, Winter Cabbage Rolls, Cashew and Coconut Bites, and Pear and Rosemary Tarts. With an emphasis on contrasting flavors, anyone trying to eat more veggies will find tasty new dishes to love in Good Veg.

The New York Times food columnist organizes Dinner by main ingredient and hopes to change the way you look at dinner with her 245 brand new recipes that are fresh yet easy and quick enough to prepare on weeknights. No need to worry about side dishes -- each recipe is meant to be all you need. Want a taste of what's ahead? There's Ginger Pork Meatballs, Maple Roasted Tofu, Blood Orange Chicken, Sweet Potato Dahl, Rustic Shrimp Bisque, Stove-top Mac and Cheese, and more!

The New York Times food columnist organizes Dinner by main ingredient and hopes to change the way you look at dinner with her 245 brand new recipes that are fresh yet easy and quick enough to prepare on weeknights. No need to worry about side dishes -- each recipe is meant to be all you need. Want a taste of what's ahead? There's Ginger Pork Meatballs, Maple Roasted Tofu, Blood Orange Chicken, Sweet Potato Dahl, Rustic Shrimp Bisque, Stove-top Mac and Cheese, and more!

Collects over one hundred barbecue recipes from the grilling company, including such offerings as grilled oysters, Korean beef barbecue, jerk-spiced ribs, and Greek seafood salad. Whether building a better burger or smoking competition-worthy ribs, Weber fans will delight in these classic standards and contemporary inspirations.

Collects over one hundred barbecue recipes from the grilling company, including such offerings as grilled oysters, Korean beef barbecue, jerk-spiced ribs, and Greek seafood salad. Whether building a better burger or smoking competition-worthy ribs, Weber fans will delight in these classic standards and contemporary inspirations.

"The Curated Closet" is available for pre-order now!  All the links plus the full table of contents and a few sneak peeks are up on the blog now (link in bio). Thank you @kellypuleio for the amazing cover!  #thecuratedcloset #tenspeedpress

Developing a Colour Palette for your Wardrobe

"The Curated Closet" is available for pre-order now! All the links plus the full table of contents and a few sneak peeks are up on the blog now (link in bio). Thank you @kellypuleio for the amazing cover! #thecuratedcloset #tenspeedpress

Two hot trends--paper quilling and mandala-themed crafting--come together in 30 new projects from the co-owner of the popular company, Quilled Creations. Alli Bartkowski explains the basic tools and techniques of quilling, from curling and crimping the paper to forming scrolls, strips, and rolls. Detailed step-by-step photos show all the shapes needed for the projects, which come in an assortment of 4", 6", and 8" designs with projects for the beginner, intermediate, and advanced quiller.

Two hot trends--paper quilling and mandala-themed crafting--come together in 30 new projects from the co-owner of the popular company, Quilled Creations. Alli Bartkowski explains the basic tools and techniques of quilling, from curling and crimping the paper to forming scrolls, strips, and rolls. Detailed step-by-step photos show all the shapes needed for the projects, which come in an assortment of 4", 6", and 8" designs with projects for the beginner, intermediate, and advanced quiller.

Knitting Short Rows: Techniques for Great Shapes & Angles

Knitting Short Rows: Techniques for Great Shapes & Angles

The Emmy Award-winning host of Food Rush shares personal recipes and strategic tips for preparing 120 quick and satisfying dishes, explaining how to use flexibility and creativity to transform supermarket staples into hassle-free meals.

The Emmy Award-winning host of Food Rush shares personal recipes and strategic tips for preparing 120 quick and satisfying dishes, explaining how to use flexibility and creativity to transform supermarket staples into hassle-free meals.

Kate McDermott makes pie-making easy and fun, as she’s done across the country at her Pie Camps. Over the years, McDermott developed more than a dozen crusts, half of which are gluten-free, and in this book she gives detailed instructions for making, rolling, and baking crusts. She does not neglect a single detail when describing her ingredients, methods, and tricks for making the filling and finishing off the pie.

Kate McDermott makes pie-making easy and fun, as she’s done across the country at her Pie Camps. Over the years, McDermott developed more than a dozen crusts, half of which are gluten-free, and in this book she gives detailed instructions for making, rolling, and baking crusts. She does not neglect a single detail when describing her ingredients, methods, and tricks for making the filling and finishing off the pie.

Eve has a problem with clutter. It confronts her in every corner and every surface in her house. When she pledges to tackle the worst offender, her "Hell Room," she expects to finally be able to throw away all of the needless things she can't part with. But what Eve discovers is a desire within herself to hold on to her identity. Our things embody our memories and history; if we throw our stuff in the trash where does that leave us? And if we don't...how do we know what's really important?

Eve has a problem with clutter. It confronts her in every corner and every surface in her house. When she pledges to tackle the worst offender, her "Hell Room," she expects to finally be able to throw away all of the needless things she can't part with. But what Eve discovers is a desire within herself to hold on to her identity. Our things embody our memories and history; if we throw our stuff in the trash where does that leave us? And if we don't...how do we know what's really important?

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