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All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it’s not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum … or what you like.
dk (Recipe in Danish)
Try this Sponge Cake dessert with Nutella and hazelnuts, this recipe is super original and delicious to celebrate your anniversary These ingredients are infallible when it comes to please and [.
Rabarbersnitter med lakrids og frysetørrede rabarber (recipe in Danish)
Vildt flot Nutella juletræ lavet med butterdej, så den bliver sprød og lækker.