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All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it’s not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum … or what you like.
dk (Recipe in Danish)
Rabarbersnitter med lakrids og frysetørrede rabarber (recipe in Danish)
Brownie med karamel og salte nødder på toppen (Recipe in Danish)