Making Rhubarb Wine is a very easy DIY project, and one of my favorite country wine recipes.
The great hot sauces of the world are fermented, not just preserved with vinegar. The unique flavors develop from bacterial and yeast activity during lacto-fermentation.
Simple, Easy and Moreish Pink Radish Pickles Recipes - easy vegan, glutenfree side dish for korean or japanese meals
The common misunderstanding is that applesauce is difficult to make. Try my quick and easy farm fresh applesauce recipe!
How to clean your fermenting crock - Oh Lardy
11 items that turn your regular kombucha setup into a near professional one!
Small Batch Elderberry Mead — Practical Self Reliance
Kombucha Flavors, Kombucha Recipes, Fermented Foods, Kombucha Tea,
Easy to make hard apple cider recipe. Make the best of Fall Fermentation with either your own apples, or store bought apple cider. Click the image to find out how.
Zuchini and Sweet Potato fermented Veggies.
Making Fermented Mushrooms | And Here We Are... #mushrooms #fermentation
A big probiotic boost and delicious salty, sour bite from your fresh spring asparagus!
A Sourdough State of Mind ~ You've Got Questions, I've Got Answers ~ Back to Our Roots
Try your hand at brewing herbal beer! Combine the medicinal properties of lavender and lemon balm with the probiotic benefits of fermentation with this delicious summertime herbal beer.