Laura Conlan
More ideas from Laura
Andrea Nguyen's Cashew and Cardamom Fudge (Kaju Barfi) on Food52

Andrea Nguyen's Cashew and Cardamom Fudge (Kaju Barfi) recipe on Tofu and sweetened condensed milk.

This Rosemary-Ginger Sparkler cocktail combines bourbon, ginger and fresh rosemary to make a super-refreshing drink. Get the recipe from Food & Wine.

The World's 7 Most Spectacular Spas

The World's 7 Most Spectacular Spas

Brandied Apricot Butter | Food & Wine

This fruit-filled butter is wonderful on crusty bread. It& also great with warm popovers, pancakes, waffles and muffins. Plus: Ultimate Holiday Gu.

Cranberry-Nut Dressing | Food & Wine

This unusual and delicious salad dressing combines fresh cranberries, honey, almonds and grapefruit juice. Get the recipe at Food & Wine.

What is Meditation / Mindfulness Good for? — Information is Beautiful

If you’re having a stressful day, this fantastic chart has all the tips and tricks you need to help you meditate. Created by London-based designer David McCandless, the chart offers meditation gurus a

Goat Cheese, Bacon and Olive Quick Bread | Food

Goat cheese, bacon, and olive quick bread. This best-ever quick bread is packed with olives, cheese and bacon, and infused with cayenne. Get the recipe at Food & Wine.

Meyer Lemon Almond Tea Cake

Meyer Lemon Almond Tea Cake Even though this is a lemon cake it does include one of my favourite ingredients - almonds and so it goes into the Almond Yum category.

Granita, the semi-frozen Italian dessert, is ideal on a hot summer day. Here, we highlight some classic and more eclectic recipes (think espresso gran.