How To Make Escarole And Beans - Sip and Feast
Escarole and cannellini beans is the perfect side dish! The escarole is sauteed in garlic, oil, and chili flakes until nicely tender.
Mustardy Escarole Salad With Grilled Cheese Croutons Recipe on Food52
Grilled cheese croutons make just about any salad better, especially this Big Little version with escarole and Dijon mustard.
Stuffed Escarole Recipe | Yummly
Stuffed Escarole With Breadcrumbs, Black Olives, Red Wine, Anchovy Fillets, Olive Oil, Parmesan Cheese, Capers, Pine Nuts, Golden Raisins, Parsley, Pepper, Salt, Escarole, Garlic Cloves, Chicken Broth
Escarole - Ingredient - FineCooking
Escarole, a member of the chicory family, has wide, succulent stems and leaves that look more crumpled than curly. Like other chicories, it has a bitter flavor, though somewhat less so than curly endive. Though it can be eaten raw in salads, its hearty leaves benefit from cooking and is delicious with bacon, sausage, and added to white bean soups.
Italian Utica Greens Recipe
Utica New York is famous for their escarole in many restaurants. These are just a few of the recipes I learned along the way. Sauteed Escarole is delicious, don't miss trying these delicious greens!