Bruchetta with duck. Recipe for Kvickly.
Cheese board delights
Raw pickled cabbage
My very own spice mix at ASA Spice in Torvehallerne!
Testing recipes for nemlig.com
I wrote an article for this issue of Praktisk Økologi about urbangardening.
Coconut-baobab parfait. Recipe: La Cucina Nada
Compote with baobabpowder. Recipe: La Cucina Nada