Broccoli Cheddar Quinoa Bites Recipe
Broccoli cheddar quinoa bites are bound to be a new family favorite—gluten-free and vegetarian, they can be served as a meal or an after-school snack!
Vegan & Gluten-free Green Falafel Recipe | Elephantastic Vegan
Recipe for vegan & gluten-free Green Falafel. Super easy and quick to make. The recipe doesn't require soaking of the chickpeas.
Green Salad with Oranges, Beets & Avocado | Gimme Some Oven
This Green Salad with Beets, Oranges and Avocado is easy to make, full of healthy ingredients, and SO delicious and refreshing!
Garlic Ginger Collard Greens + Eggs & Feta - Local Milk Blog
I didn’t anticipate a lot of things about the life I’m living now. I didn’t anticipate how happy it was possible to be or that work/life balance would flow naturally from that peace. I didn’t know I would ever be comfortable with another human being watching me brush my teeth. I didn’t know that I […]
Rustic Indian Lentils with Collard Greens | eHow
Rustic Indian Lentils with Collard Greens. The Indian word “dal” refers to both lentils and the comforting, soup-like dish made with them. Every Indian child grows up on some version of dal. It is peasant food — cheap, rustic, filling and nourishing. When I want a … Continue reading →
Sichuan Napa Cabbage Stir-fry (Suan La Bai Cai)
This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and tang. It comes together on the stove in 5 minutes and it's perfect with steamed rice.
Napa Cabbage Summer Rolls with Chicken & Spicy Peanut Sauce
Napa Cabbage Summer Rolls with Chicken & Spicy Peanut Sauce are a perfect warm-weather meal that's easy to make and so tasty, too!
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23 Ways to Eat Greens (That Aren't Salads)
From broccoli at breakfast to peas for dessert (really!), these recipes prove it's easy being green.
Cajun Shrimp with Cheesy Grits and Bacon Braised Collard Greens — Cooking with Cocktail Rings
The South knows shrimp and grits. If you aren’t familiar with grits they are a type of porridge made from ground corn similar to a polenta. In my opinion they are always better with cheese (I mean, what isn’t?!).