Recipes you would love

Pictures of recipes from my blog
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Triple layered dessert cake with a bottom of bisquit cake, then a layer of light and then dark chocolate and topped a forest berry mousse.

Triple layered dessert cake with a bottom of bisquit cake, then a layer of light and then dark chocolate and topped a forest berry mousse.

Brisket roasted at 60 degrees for 24 hours. So tender and moist!

Brisket roasted at 60 degrees for 24 hours. So tender and moist!

American cheesecake served with berries, honey and chives.

American cheesecake served with berries, honey and chives.

Tenderloin sous vide, served with triple baked potatoes and sauce Bearnaise sous vide.

Tenderloin sous vide, served with triple baked potatoes and sauce Bearnaise sous vide.

Epic and classic french dessert - Tarte Tatin. Caramel, apples and puff pastry bottom.

Epic and classic french dessert - Tarte Tatin. Caramel, apples and puff pastry bottom.

Breast og cockerel, sweet onion, braised and grilled potato and tomato.

Breast og cockerel, sweet onion, braised and grilled potato and tomato.

American Cheesecake "remake".

American Cheesecake "remake".

Restedag. Deller fra frys og grønt med kartofler.

Restedag. Deller fra frys og grønt med kartofler.

Beautifull entrecote with double cream cheese sauce.

Beautifull entrecote with double cream cheese sauce.

Wonderfull Entrecote, topped with springs vegestables

Wonderfull Entrecote, topped with springs vegestables

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