"Chocolate Cake ( Moelleux au chocolat)This is one of the oldest French dessert recipes. Make sure you use good chocolate above and real butter. Also, you can keep the batter in the fridge for 5 days for an immediate gourmet treat any day of the week.
Pineapple Chocolate Tapas, melt dark chocolate, cut pineapple into cubes and dip into melted chocolate, sprinkle with chopped peanuts or other nuts and let set or chill. with dark chocolate its not so bad for your health either
Chokoladekage – uden tilsat sukker & mel (The Food Club)