和菓子の会・春夏 | ベターホームのお料理教室
Tanu's Note - What happens when you try the Japanese Translator for this recipe: Summer-fun brocade ball cans (testicles), And brocade ball (testicles), those boil to dissolve the agar, solidified and sweetened with sugar. Clarity is beautiful, it is able to express the emotion of summer sweets.
Japanese mizu yokan is one of the simplest and most elegant dessert. The ingredients are minimal: azuki an (red bean paste), kanten powder (agar powder), sugar, and water. You can use ready made azuki an, or if it is not easily available where you live, I have a simple recipe …
Teriyaki Meatballs - variation of the Japanese Teriyaki Baaga (Soy-glazed Burger). Unlike the typical American hamburger, the Japanese version is made very much like meatloaf with panko bread crumbs, egg, dark miso paste, and a rich soy glaze. Rather than making the traditional full-size patties, you can turn them into bite-size meatballs served with toothpicks as a pupu (appetizer).