Meat

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An Italian recipe for slow-roasted pork belly. You'll need a boned pork belly, garlic, rosemary, fennel seeds, and a lemon for this recipe.

Porchetta

An Italian recipe for slow-roasted pork belly. You'll need a boned pork belly, garlic, rosemary, fennel seeds, and a lemon for this recipe.

Korean Style Steak Recipe | Korean Food Made Simple Cookbook (Bet you already have all the ingredients you need for this simple and spectacular marinade.)

Korean Style Steak

Korean Style Steak Recipe | Korean Food Made Simple Cookbook (Bet you already have all the ingredients you need for this simple and spectacular marinade.)

Garlic Balsamic Brown Sugar Steak - Wild Flour's Kitchen More

Garlic Balsamic Brown Sugar Steak - Wild Flour's Kitchen More

Como cortar jamon  https://es.pinterest.com/dichoyecho/tecnicas-de-cocina/  --

Como cortar jamon https://es.pinterest.com/dichoyecho/tecnicas-de-cocina/ --

A pork chop is just a pork chop, right? Well, there's actually more than one cut out there! Depending on what you buy, this popular cut of meat may be tender, mild-tasting, and only need quick cooking; or it can be tough and need braising but be extremely flavorful at the end. Pork chops are the equivalent of beef steaks and the priciest part of the animal. In fact, chops and steaks are actually quite similar in the way they are cut and priced. So here's a guide to the most common pork chop…

A Complete Guide to Pork Chops — Meat Basics

A pork chop is just a pork chop, right? Well, there's actually more than one cut out there! Depending on what you buy, this popular cut of meat may be tender, mild-tasting, and only need quick cooking; or it can be tough and need braising but be extremely flavorful at the end. Pork chops are the equivalent of beef steaks and the priciest part of the animal. In fact, chops and steaks are actually quite similar in the way they are cut and priced. So here's a guide to the most common pork chop…

How to dry age your own steaks at home.  I really want to do this!

The Food Lab's Complete Guide to Dry-Aging Beef at Home

How to dry age your own steaks at home. I really want to do this!

It's easier than you think. Get started with this duck prosciutto recipe.

It's easier than you think. Get started with this duck prosciutto recipe.

The 4 Cuts of Steak You Should Know — Meat Basics (via Bloglovin.com )

The 4 Cuts of Steak You Should Know — Meat Basics (The Kitchn)

The 4 Cuts of Steak You Should Know — Meat Basics (via Bloglovin.com )

10 Steps to Incredible Smoked Beef Brisket | The Mountain Kitchen

Beef Brisket {10 Steps to Incredible Smoked Beef Brisket

10 Steps to Incredible Smoked Beef Brisket | The Mountain Kitchen

Cure and smoke your own bacon.

Cure and smoke your own bacon.


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