Have you ever wondered how to make Homemade Beef Jerky? It's not as hard as you think. In fact, it's one of the easiest recipes we have. Just slice up your meat, season, and throw it in the pellet grill. Everything, even jerky, is better homemade. http://www.campchef.com/blog/jerky/

Have you ever wondered how to make Homemade Beef Jerky? It's not as hard as you think. In fact, it's one of the easiest recipes we have. Just slice up your meat, season, and throw it in the pellet gri (Beef Sausage Recipes)

Bresaola or beef bresaola is one of the cured meat cold cut or charcuterie. Bresaola, sometimes called brisaola is air-dried, salted and spiced beef, bison or venison deer that has been aged for se...

Homemade Beef Bresaola Recipe (Italian Air Dry Cured Beef From Scratch )

recipe homemade bresaola beef dry curing pink salt easy step by step instruction

This excerpt from Morton Salt's superior booklet, A Complete Guide To Home Meat Curing, covers the process of curing meat at home - specifically pork - and introduces curing poultry. Originally published as

The Morton Salt Book: Curing Meat at Home - Real Food

Winter Salami (Salumi Artisan Cured Meats - Seattle, WA) - Seasoned with Red and Green Peppercorns - a touch of garlic and milk solids. *Seasonal*

Winter Salami (Salumi Artisan Cured Meats - Seattle, WA) - Seasoned with Red and Green Peppercorns - a touch of garlic and milk solids.

Curing Ground Meat: Soppressata

Michael Ruhlman’s New Salumi Cookbook, Charcuterie And More Cooking Under Fire!

Receta de Bondiola Casera, fácil de hacer, generalmente se prepara en invierno cuando las condiciones de temperatura y humedad requeridas se presentan como óptimas. Ideal para tener en la heladera cuando queremos picar algo.  Ingredientes 1 bondiola de cerdo fresca, es muy importante que la carne no haya estado congelada. Sal gruesa cantidad necesaria Pimentón

Receta de Bondiola Casera, fácil de hacer, generalmente se prepara en invierno cuando las condiciones de temperatura y humedad requeridas se presentan como óptimas. Ideal para tener en la heladera cuando queremos picar algo. Ingredientes 1 bondiola de cerdo fresca, es muy importante que la carne no haya estado congelada. Sal gruesa cantidad necesaria Pimentón

Back in the day, people knew how to do cool things.  Well, I think they’re cool. Well, really, I can’t be the only one in the world that thinks it’s exceptionally cool to cure pork belly and have it hanging in your kitchen. A few weeks ago, we butchered our pigs, and have been enjoying the...   Read

Homemade Bacon (dry cured and air dried

Back in the day, people knew how to do cool things. Well, really, I can’t be the only one in the world that thinks it’s exceptionally cool to cure pork belly and have it hanging in your kitchen.

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