Kim Rasmussen

Kim Rasmussen

Kim Rasmussen
More ideas from Kim
Sous Vide Hanger Steak

Hanger Steak prepared Sous-Vide makes this a prized carnivore delight that sits on top of the food chain. Real beefy flavor and richness.

Simple hanger steak (sous vide with a light sear.) Served rare with black pepper oil and pickled red cabbage.

Simple hanger steak (sous vide with a light sear.) Served rare with black pepper oil and pickled red cabbage.

Recipe for Hanger Steak with Red Wine Sauce - This recipe gives you a melt in your mouth, delicious hanger steak. Without the fancy steakhouse prices taking a bite out of your wallet.

Brandy and Wine. Advice For Maximizing Your Enjoyment With Wine. Are you aware of everything when it comes to wine? No, and that proves that anyone can learn from this article. Read on to lear

Hanger Steak  prepared Sous-Vide makes this a prized carnivore delight that sits on top of the food chain. Real beefy flavor and richness...

Hanger Steak prepared Sous-Vide makes this a prized carnivore delight that sits on top of the food chain. Real beefy flavor and richness...

This homemade Chimichurri Sauce recipe is super easy to make in the food processor or blender, and it's full of easy, fresh, and delicious ingredients, and it's perfect for topping seafood, steak, veggies, or whatever sounds good. | gimmesomeoven.com

This homemade Chimichurri Sauce recipe is super easy to make in the food processor or blender and it's full of easy fresh and delicious ingredients and it's perfect for topping seafood steak veggies or whatever sounds good.

Canelones. A famous Catalan pasta dish. I make it with shredded chicken and jamón Instead of veal and hamburger (no truffle, nutmeg, or cheese either) If you can find spanish canelones pasta, it will be much more authentic, as it is much thinner and more delicate than cannelloni pasta. Online vendors of food from Spain such as La Tienda should carry it.

Canelones. A famous Catalan pasta dish. I make it with shredded chicken and jamón Instead of veal and hamburger (no truffle, nutmeg, or cheese either) If you can find spanish canelones pasta, it will be much more authentic, as it is much thinner and more delicate than cannelloni pasta. Online vendors of food from Spain such as La Tienda should carry it.

This is a classic recipe from Robb Walsh, a Texas food historian and a restaurateur: no beans In the Texas spirit, it does, however, call for three pounds of meat — boneless chuck, buffalo or venison There is also some bacon for good measure

NYT Cooking: This is a classic recipe from Robb Walsh, a Texas food historian and a restaurateur: no beans. In the Texas spirit, it does, however, call for three…

This is a classic recipe from Robb Walsh, a Texas food historian and a restaurateur: no beans In the Texas spirit, it does, however, call for three pounds of meat — boneless chuck, buffalo or venison There is also some bacon for good measure

NYT Cooking: This is a classic recipe from Robb Walsh, a Texas food historian and a restaurateur: no beans. In the Texas spirit, it does, however, call for three…