Kim Christensen

Kim Christensen

Kim Christensen
More ideas from Kim
Thai Red Curry Mussels - Show off your kitchen skills with this quick and gorgeous appetizer. Serve with a side of bread for dipping. | Ahead of Thyme

Show off your kitchen skills with this quick and gorgeous appetizer: Thai red curry mussels. Serve with a side of bread for dipping.

Spaghetti made heavenly with a white wine, parmesan cream sauce, spiked with paprika, cayenne, thyme and garlic. Just add shrimp and you've got a beautiful dinner idea. via /lannisam/

Spaghetti made heavenly with a white wine, parmesan cream sauce, spiked with paprika, cayenne, thyme and garlic. Just add shrimp and youve got a beautiful dinner idea. via /lannisam/

An easy, excellent recipe for filet mignon. The mushroom wine sauce is mouthwatering and tastes gourmet. This filet mignon recipe is perfect for any occasion!

I dont know if od do this to a filet but maybe anoyher cut of beef. An easy, excellent recipe for filet mignon. The mushroom wine sauce is mouthwatering and tastes gourmet. This filet mignon recipe is perfect for any occasion!

Mushroom and Spinach Lasagna | This easy vegetarian lasagna has a light parmesan spinach sauce and earthy mushrooms. It also freezes wonderfully - perfect for make-ahead freezer meals! Vegetarian.

Mushroom and Spinach Lasagna This easy vegetarian lasagna has a light parmesan spinach sauce and earthy mushrooms. It also freezes wonderfully - perfect for make-ahead freezer meals!

Chicken and Seafood Paella - a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams and shrimp and loaded with flavor.

Chicken and Seafood Paella - a classic YUMMY! Spanish rice dish made with Arborio rice, packed with chicken, sausage, muscles, clams and shrimp and loaded with flavor.

Thai Curry Vegetable Soup is packed with vegetables, spicy Thai flavor, and creamy coconut milk. BudgetBytes.com

Thai Curry Vegetable Soup is packed with vegetables, spicy Thai flavor, and creamy coconut milk. Vegans should always use salt instead of fish sauce. I learned this at a Thai restaurant so believe me!