Steamed Corn on the Cob with Lime-Chipotle Butter 2 ears of corn 4 tbsp. unsalted butter at room temperature ½ lime, zested and juiced using Zest ‘N Press® Gadget ½ tsp. minced chipotle pepper in adobo plus ¼ tsp.
Scrambled eggs in the Tupperware Smart Steamer Mixi up 7 eggs then adding some slices of Swiss cheese all these went into the accessory insert. (no holes on bottom) Then place the lid on the top and microwave for 11 minutes.