Solomillo de ternera con foie y manzana braseadaBavette | Bavette
Tenderloin of Beef with Braised Aubergine
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Through The Kitchen Door: "Goong Sarong" (Deep Fried Prawns Wrapped In Vermicelli) #plating #presentation
Ratatouille sounds fancy and complicated, but it is actually a fast, easy and flavorful meal that is perfect for weeknight dinners! #clean #recipes #healthy #snack #recipe
Wagyu Tataki Caviar Sushi-now I could fall in love with that!
Avocado and tomato nigiri sushi
This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.
Ahi Tuna Crudo with Sweet Soy, Wasabi and Cucumber on www.formerchef.com Crudos-how to dress up your sashimi.