Wow, is it almost the end of August already? This month has flown by for me, and it is hard for me to imagine that summer is almost over....
Crispy, piquant scallops combine deliciously with a soy coleslaw in this brilliant recipe from Shaun Hill.
Pan-fried scallops are given an elegant treatment with peas and cumin foam in this remarkable scallops recipe by award-winning chef, Chris Horridge.
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Watch MasterChef Australia 2020 on 10 play. Catch-up on full episodes of Australia's favourite cooking show on demand, plus recipes, photos, extras and more.
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This smoked salmon terrine recipe by Bryan Webb offers a remarkable flavour and features punchy horseradish cream on the side.
Karen Martini - Melbourne chef, restaurateur and food writer.