Quinoa & Lentil Stuffed Vegan Cabbage Rolls - These stuffed vegan cabbage rolls are made with tender leaves of steamed cabbage wrapped around a savory, smoky mixture of quinoa and lentils, baked up in tomato sauce until piping hot.
So kick up these sweet and delicious "burgers," I added 1 Tbsp Dijon mustard to the mix prior to making the patties.alternatively, you could serve them with Dijon, I just think they are really good cooked IN the patty!
Crispy Chicken Tacos with Avocado Buttermilk Ranch. These tacos aren't traditional by any means, but they ARE delicious. Crispy, Mexican-seasoned chicken tenders + cool, creamy avocado ranch sauce are a match made in taco heaven.
Cheeseburger Gnocchi : Pillowy soft potato dumplings (gnocchi) are toasted for a crispy outside, yet impossibly fluffy middle. Then they're simmered with seasoned beef, spicy tomatoes, and gooey, melty cheese for a one pot meal.