Garlicky Greek Spaghetti Toss - Cooking Classy
Greek Spaghetti - includes spaghetti, fresh tomatoes, zesty olives, tangy feta, plenty of fresh herbs and finished with a robust garlicky olive oil. So delicious!
Spanakopita Recipe (spinach pie!)
My mom finally made an appearance in a video! Watch her make our family's recipe for Spanakopita. Such a staple in our family for special occasions! Mmm so delicious. You'll need: 3 - 10 oz boxes frozen spinach 1.5 lbs feta 8 oz goat cheese 1 cup of butter 4 eggs 1 box of phyllo dough 1.…
Greek Egg and Lemon Soup (Avgolemono Soupa)
Made with just a few simple ingredients, Greek Egg and Lemon Soup is a uniquely flavored, velvety smooth soup that's satisfying enough to make a whole meal.
We love things that are wrapped. Presents, mummys (Come on! They are fascinating!) and especially, dolmades, a mixture of rice and herbs wrapped in vine or grape leaves. Greek dolmades are perfe…
Lisa Faulkner's Greek custard tart recipe | delicious. magazine
In Greece this gorgeous tart is more commonly known as galaktoboureko – layers of filo pastry enclosing a thick custard, then soaked with a lemon-spiked syrup. This recipe by Lisa Faulkner from her cookbook Mother to Mother tastes just like a Greek holiday. It’s a must try recipe! Or, head over to Portugal to try their version of a custard tart: pasteis de nata.
Greek Bruschetta With Feta - The Wholesome Dish
Greek Bruschetta With Feta - This great appetizer recipe is toasted bread topped with a creamy feta spread and topped with crunchy veggies coated in Greek vinaigrette.
Saganaki Cheese ( Greek Pan Fried Cheese Recipe)
Authentic recipe for delicious Saganaki Cheese (Greek Fried Cheese), crispy on the outside and gooey on the inside.
Tzatziki | Gimme Some Oven
Greek tzatziki dip is easy to make homemade with fresh ingredients, and it can be used in a wide range of dishes!
Tiropita Recipe, Greek Feta Cheese Pies | Alexandra’s Kitchen
Tiropitas, feta-cottage-cheese-and-egg filled fillo triangles, are always a party favorite. They can also be made ahead and stashed in the freezer.