Martha Stewart Recipes
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Serve this spicy-tangy sauce with our Fried Fish as a dip or sandwich spread.
Apple Tart / This elaborate-looking Thanksgiving apple tart is actually very easy to make. The crust is formed from a sheet of purchased puff pastry. A small amount of applesauce is spread onto the dough to make a bed for the apple slices. Once the tart is baked, glaze it with apricot jelly for a pretty shine.
Quinoa Cakes - Martha Stewart Recipes: INGREDIENTS: 1 cup cooked quinoa or brown rice, 3/4 cup all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon coarse salt, 1 large egg, plus 1 large egg white, 1 tablespoon unsalted butter, melted, plus more for skillet, 1/4 cup low-fat milk, 2 tablespoons pure maple syrup, plus more for serving, Fresh fruit or fruit preserves (optional), for serving