Irish Beef and Guinness Stew - The king of all stews! Fork tender beef in a rich thick sauce. Easy to make, just requires patience! Slow cooker, stove, oven and pressure cooker directions provided. www.recipetineats.com
This Irish Stew is the best stew I've ever made. Flavoured with red wine and Guinness Beer.
Slow Cooker "Melt in Your Mouth" Pot Roast ~ The meat is juicy and fall-apart tender. The vegetables are cooked just right and are full of flavor. The seasonings are simply spot on and the broth yields a fabulous gravy-like sauce that is divine when poured over everything prior to serving.
So quick and easy, everyone is guaranteed to love this delicious appetizer. Pear and Brie Crostini with Thyme and Balsamic. | Go Go Go Gourmet @gogogogourmet
This is an irresistible combination of flavours that takes only 10 minutes to make for breakfast, lunch or as a light supper!
I could make a meal of this bread alone!
Pear, walnut, and ricotta crostini from everythingfab.com
Roasted Grapes with Thyme, Fresh Ricotta & Grilled Bread. Cas says, "I ain't telling a SOUL if you decide to throw sliced dried figs on there with a drizzle of hot pepper honey and a splash of balsamic reduction..."