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How to Smoke a Whole Chicken
My husband makes the most amazing smoked chicken. It is fabulous and something I never get tired of eating! So, I thought I'd ask him to share his tips on how to smoke a whole chicken. Take it away, sweetie! Smoking a whole chicken is about as easy as it comes. There are only a few things
Texas-Style Smoked Brisket
TEXAS-STYLE SMOKED BRISKET 1 10-12-pound whole beef brisket, fat trimmed to 1/4" thickness 1/3 cup kosher salt 1/3 cup freshly ground black pepper) Special equipment: A gas grill with a full tank of propane and a drip tray 8 cups all-natural hardwood chips, preferably hickory, for smoking A smoker box A grill or analog thermometer (we recommend it even if your grill has one)
Bacon in Everything
Bacon Explosion -- This is my version of the Bacon Explosion. There are many versions on the web whether it's called a pork fatty, bacon bomb, etc.... No matter how you slice it, it's an insane barbecue flavor in an artery clogging roll. If you have a smoker, you have to try this one.