Kaja Rasmussen

Kaja Rasmussen

Kaja Rasmussen
More ideas from Kaja
Sparkling Citrus Sangria. All the sunshiny flavours of fresh citrus fruit in a glass! from Flavour and Savour

Citrus Sangria with Triple Sec and honey. Easy to make, and a perfect holiday party drink. Garnish with blood oranges, lemon and lime.

This wine-based punch, originally served in Spain, has been a hit in America for decades since it pairs so nicely with dinner or dessert.

You'll earn major presentation points with this red wine sangria stuffed with your choice of fruit.

Salsa Recipe! ~ at TheFrugalGirls.com ~ this better-than-restaurant Salsa is so EASY to make in the blender, and your family and friends will be raving! #recipes #therugalgirls

2 Cans Mexican Style Stewed Tomatoes 1 Can Original Ro-Tel {or Hot Ro-Tel can be substituted} 1 Clove of Garlic, crushed 3 Green Onions, chopped Small Handful of Cilantro {or more to taste} Small White Onion, chopped

Spanish Cauliflower Rice (to eat with Mexican Food) from The Food Charlatan // This riced cauliflower is a great substitute for Spanish Rice! Let's be real here guys: this doesn't taste like rice. But it does taste AMAZING, and is a great side dish for your Mexican food if you are trying to eat low-carb!

Spanish Cauliflower Rice (to eat with Mexican Food) from The Food Charlatan // This riced cauliflower is a great substitute for Spanish Rice! Let's be real here guys: this doesn't taste like rice. But(Spanish Rice Recipes)