More ideas from Sebastian
Amazing! - Photo Shoot with a 15-Year-Old Elk Hunter (named Harlee) Challenges Photographer’s Views On Hunting

- Photo Shoot with a Elk Hunter (named Harlee) Challenges Photographer’s Views On Hunting. I'm always talking about using horses while out.

For better venison, hang the deer before processing. Leave the skin on to prevent dehydration and to keep the meat clean. A handy way to hang the carcass and also remove scent glands. Hang the deer to drain blood and cool to 50 degrees F within six hours of harvest. Freezing the venison more quickly will result in tougher meat.

Deer Hunting Tips- How to Cut Venison and Process Deer. This illustrated deer meat guide shows the different cuts of venison harvested from a deer, and helps the DIY processor get a basic understanding. Hunting Tips and Gear, Survival Prepping Skills at