Julie Bang

Julie Bang

Julie Bang
More ideas from Julie
Healthy Summer Vegetable Minestrone Soup

Overflowing With Veggies From The Garden? Use Them Up In This Healthy Summer Vegetable Minestrone Soup

This is my current favorite way to cook zucchini noodles! Zoodles or long spaghetti-like strands made from zucchini is light on the carbs and still 100% delicious (especially when they are cooked with a sauce made from tomatoes, garlic and fresh basil). We use a spiralizer, but also share our tips for how to make zucchini noodles without a spiralizer in the recipe!

This is my current favorite way to cook zucchini noodles! Zoodles or long spaghetti-like strands made from zucchini is light on the carbs and still delicious (especially when they are cooked with a sauce made from tomatoes, garlic and fresh basil). We

35 Budget Weight Loss Recipes Perfect For College Students!

This One Pan Chicken Alfredo Pasta from No. 2 Pencil mixes chicken breast, parmesan cheese, pasta and cream to create a dish that's short on clean up, but big on flavor.

Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce – delicious creamy sauce perfectly blends together all the flavors: bacon, garlic, spices, tomatoes. via @juliasalbum

Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce – delicious creamy sauce perfectly blends together all the flavors: bacon, garlic, spices, tomatoes. via (Leftover Chicken Meals)

Chickpea Stew Vegan & Gluten-Free

This Chickpea stew Gluten-Free Vegan is a hearty and comforting stew. It is simple to make and delicious! Chickpea is a low-fat and good source of protein. // modified to add done spice but a good and filling dish!