Strawberry Torte Vanilla sponge cake baked in a jelly roll pan, then spread with a mixture of strawberries and whipped cream before being rolled into a spiral. Laying the cake on a kitchen towel sprinkled with confectioners' sugar makes it easier to roll.
"Chocolate Cake ( Moelleux au chocolat)This is one of the oldest French dessert recipes. Make sure you use good chocolate above and real butter. Also, you can keep the batter in the fridge for 5 days for an immediate gourmet treat any day of the week.