This is an awesome healthy vegan remake of one of my favorite Indian dishes, except mine is made with whole ingredients, veggies, fresh herbs, spices and tastes SO much better than its restaurant-counterpart.
A collection of 35 totally drool-worthy veggie burgers that are perfect for meat-lovers, vegetarians, and vegans alike! Pair them with some crispy oven-baked wedges, a fresh salad, or some corn and youâre in for a real treat!
INDIAN RED LENTILS DAL (masoor dal) - Red lentils dal recalls me my first trip in Asia. It was July and in that time I used to live for travelling. The fist region I visited was North India. I was vegetarian, and on shoestring, so between me and any