How to make chifles from green plantain. Chifles are fried plantain chips. We made chifles in Ecuador with our Spanish teacher, Maribel. Depending on the oil you use, chifles are better for you than any potato chips. Chifles are delicious.
How to make Vegetarian Empanadas: Traditional Ecuadorian Food In this video we are making a traditional Ecuadorian food called They are a Latin American food actually. They are really good and you can put virtually anything in them you want.
Fanesca is a traditional Ecuadorian soup eaten during the Cuaresma period (Lent) and Semana Santa (Holy Week/Easter). The Fanesca is made with 12 legume/vegetable ingredients, and each Ecuadorian family has their own way of making it.