Stuffed Portobello Mushrooms With Roasted Tomatoes and Goat Cheese _ These giant, meaty mushrooms make a terrific appetizer or meatless main dish. The oven roasted tomatoes, goat cheese and herbs add to their earthy, savory flavor.
Roasted Portobello Caps - Think of a jumbo stuffed mushroom without all the high-fat ingredients but with all the flavor. Serve these alongside grilled chicken breasts or a juicy steak. Thanks to The Brick's Ana for the recipe!
White Chocolate Caramel Cheesecake - How can one not love a cheesecake brazen enough to incorporate nearly a pound of white chocolate ganache into the batter and then slather the whole pie in caramel (Original Cheesecake Recipes)