If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi
Tuna Tartare (Cut the tuna and avocado into small cubes. Chop the spring onions and chives. Mix everything carefully and add soy sauce, a few drops of lime, salt, pepper and olive oil. Shape with ring-shaped molds. Finish with a few flakes.