pinner says "Rainbow Swirl: paint food coloring inside bag, then fill with icing. It will "stripe" the icing as it squeezes out - try it in any color combo!" (not sure if this will work with my luck it will turn out all brown and icky)
* Legendary Morning Buns from Tartine Bakery by cannella-vita as adapted from La Tartine Gourmande: Morning buns are made with a perfect croissant dough that's buttery, flaky, and shatters when you bite it,
"Chocolate Cake ( Moelleux au chocolat)This is one of the oldest French dessert recipes. Make sure you use good chocolate above and real butter. Also, you can keep the batter in the fridge for 5 days for an immediate gourmet treat any day of the week.