Isabella Signorelli

Isabella Signorelli

Isabella Signorelli
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Olive garden baked parmesan shrimp

Olive Garden Baked Parmesan Shrimp Recipe ¼ Cup of Butter Fresh Parsley ½ Pound of Jumbo Shrimp – Uncooked, deveined 1 Pound of Penne Pasta 4 ounces butter 1 pint heavy cream 2 Tablespoons of Bread Crumbs 1 Cup of Parmesan Cheese 1 Roma Tomato Diced