Irina Cojocaru
More ideas from Irina
Fruit Cake Rugelach Cookies | Joy the Baker

If you're making cookies, surely you have a friend who must be making cookies in their kitchen, too! Invite them (and their cookies) over for a good old

Recipe: Rosemary-Walnut Brown Butter Cookies

As if the toasted walnuts weren't enough, we decided to brown the butter in these shortbread cookies for an extra dose of nutty richness

Fudgy, brownie-like cookies that are soft in the center and topped with a jumbo toasted marshmallow, these Hot Chocoalte Cookies with Toasted Marshmallows will spruce up your holiday cookie-baking. Print RecipeHot Chocolate Cookies with Toasted Marshmallows Prep Time: 20 minutesCook Time: 20 minutesTotal Time: 40 minutes Yield: 2 dozen cookiesGet the Recipe

Hot Chocolate Cookies with Toasted Marshmallows Fudgy, brownie-like cookies that are soft in the center and topped with A toasted marshmallow

Fudgy, brownie-like cookies that are soft in the center and topped with a jumbo toasted marshmallow, these Hot Chocoalte Cookies with Toasted Marshmallows will spruce up your holiday cookie-baking. Print RecipeHot Chocolate Cookies with Toasted Marshmallows Prep Time: 20 minutesCook Time: 20 minutesTotal Time: 40 minutes Yield: 2 dozen cookiesGet the Recipe

Hot Chocolate Cookies with Toasted Marshmallows Fudgy, brownie-like cookies that are soft in the center and topped with A toasted marshmallow

This year, I decided to reexamine my potato-roasting method from the ground up with the idea of completely maximizing that crisp-to-creamy contrast in each chunk of potato, testing and retesting every variable, from cut size to potato type to boiling and roasting methods. The result is this recipe, which I firmly and un-humbly believe will deliver the greatest roast potatoes you've ever tasted: incredibly crisp and crunchy on the outside, with centers that are creamy and packed with pota...

This year, I decided to reexamine my potato-roasting method from the ground up with the idea of comp