This hot chocolate pre-mix will earn you plenty of brownie points. It keeps for weeks and brings a smile to everyone's lips on a cold, winter's evening! Top with mini marshmallows for an extra special winter treat. Our quick and easy Chocolate Icing Kit makes this hot chocolate mix a breeze to make. The Junior Chefs will love this chocolate drink for an after dinner treat. Follow the failproof recipe on our website.
An easy birthday cake with a delicious marbled chocolate topping. Our Junior Chef made it for her brother’s birthday. Remember these brownies get better and better as they mature in an airtight container, for up to 4 days making them ideal to prepare ahead to save time on your Junior Chef's special day! Our Chocolate Brownie Mix makes this birthday cake quick to put together. Try this failproof chocolate dessert recipe on our website.
Wow! If ever there was an utterly decadent Chocolate Cake, this is it. Position the cake on a plate or cake stand. Carefully cover the top of the cake with a generous layer of the remaining icing in a wavy pattern. Serve in small slices and store in the fridge. Our decadent Chocolate Cake Mix paired with our easy to use Chocolate Icing Kit makes this cake quick and easy to make for a dinner party showstopper. Follow the failproof recipe on our website. The ideal chocolate treat!
A special chocolate dessert topped with white chocolate splinters enhanced with nuts, cranberries and for a little bling, silver balls. Serve soon, because white chocolate tends to melt quite quickly in warm weather. A summer chocolate treat to serve outdoors at your next gettogether with friends and family. Use our convenient Chocolate Mousse Mix to easily put together this decadent chocolate dessert. Follow the tried and tested recipe on our website.
Wow! This is one of those super delicious cakes that you must bake. The white chocolate shards are quick and easy to make using our tried and tested technique available on our website! Our homestyle Carrot Cake Mix makes this dessert recipe simple to bake for a gourmet teatime treat. It's available on our website with shipping in South Africa!
We should really call these Pot Hole Brownies in the South African style because the marshmallows collapse on baking, leaving holes but imparting a lovey chewy texture to the brownies. Check Ina’s Tip using mini Marie biscuits instead of the traditional American marshmallows. Do watch our 1 minute video!
Celebrate Spring with this delicious and very pretty cake. ¾ cup (180 ml) water for mixing. Make it a day or two before and add the fruit and flowers after turning out. We are using the ‘upside down’ method. In other words the cheesecake is poured into the tin, then the biscuit base is sprinkled over the top.