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Kanelsnurrer ~ Norwegian Cinnamon Twists

Holiday Recipe ● Norwegian Cinnamon kg cups) white flour ½ l.) cold whole milk 150 g. cup) sugar 15 g.) cardamom 1 large egg 50 g.) fresh yeast 150 g. cup) butter, cubed 1 egg, for glazing 100 g.

Fyrstekake (Norwegian Cardamom-Almond Tart) This tart (pronounced FISH-deh-kakah) has a moist, cakelike filling. For the best flavor, forgo pre-ground cardamom; take the time to shell and grind whole seeds. Hesitant about rolling out pie crusts? This recipe is for you; the crust is simply pressed into the pan.

Yarnall Family's Fyrstekake

Fyrstekake (Norwegian Cardamom-Almond Tart) This tart (pronounced FISH-deh-kakah) has a moist, cakelike filling. For the best flavor, forgo pre-ground cardamom; take the time to shell and grind whole seeds.

Ribbe is a traditional dish eaten at Christmas in Norway and Denmark. Here is an extra juicy slow roasted version of this must have on the Scandinavian Christmas Table. Best of all - it's very easy to prepare!

Ribbe is a traditional dish eaten at Christmas in Norway and Denmark. Here is an extra juicy slow roasted version of this must have on the Scandinavian Christmas Table. Best of all - it's very easy to prepare!

Sons of Norway - Norwegian Culture - Recipes - Norwegian Meatballs Sure wish I could make meatballs like we had for breakfast the first day!

My dad was full Norwegian. He belonged to a club called The Sons of Norway. We went to the parties and socialized with Norwegians in full costume, ate Norwegian food and learned Norwegian Culture - Recipes - Norwegian Meatballs

The new art of baking: Hveteboller - Norwegian Cardamom Sweet Buns

I have just returned from my sojourn to Norway for a month and boy, was I influenced by their bread culture. Yup, you heard me rig.

Lapskaus med røkte kalkun- og kyllingpølser - Næringsrikt og godt til hele familien.

Lapskaus med røkte kalkun- og kyllingpølser - Næringsrikt og godt til hele familien.