Fyrstekake (Norwegian Cardamom-Almond Tart) This tart (pronounced FISH-deh-kakah) has a moist, cakelike filling. For the best flavor, forgo pre-ground cardamom; take the time to shell and grind whole seeds.
Ribbe is a traditional dish eaten at Christmas in Norway and Denmark. Here is an extra juicy slow roasted version of this must have on the Scandinavian Christmas Table. Best of all - it's very easy to prepare!
My dad was full Norwegian. He belonged to a club called The Sons of Norway. We went to the parties and socialized with Norwegians in full costume, ate Norwegian food and learned Norwegian Culture - Recipes - Norwegian Meatballs