Wonton cups appetizers
Discover Pinterest’s 10 best ideas and inspiration for Wonton cups appetizers. Get inspired and try out new things.
16 · 30 minutes · Everything tastes better in miniature form! These Caesar Salad Wonton Cups are made using wontons wrappers for the bowl.
18 ingredients
Meat
- 1 1/2 Bacon rashers
- 1 cup Chicken, cooked
Seafood
- 2 Anchovy, fillets
Produce
- 2 1/2 cups Cos/romaine lettuce
- 1 Garlic clove
- 2 tsp Parsley, fresh
Condiments
- 1 tsp Dijon mustard
- 2 tbsp Lemon juice, fresh
- 1 cup Mayonnaise
- 1 tsp Worcestershire sauce
Baking & Spices
- 1 Black pepper
- 1 Salt
- 1/4 tsp Salt
Oils & Vinegars
- 1 Olive oil spray
Bread & Baked Goods
- 1/4 cup Bread
- 12 Wonton wrappers
Dairy
- 1 Milk
- 10 tbsp Parmesan
All the best of a cool Thai Chicken Salad cozied up in a little wonton cup with a deliciously spicy peanut sauce dressing!
19 ingredients
Meat
- 1 1/4 cups Chicken breast, cooked
Produce
- 1/4 cup Baby bok choy
- 1/4 cup Cabbage, purple
- 1 Carrot, small
- 1 tbsp Cilantro
- 2 small cloves Garlic
- 1 tbsp Green onions
- 1/4 cup Napa cabbage
- 1/4 cup Peanuts
Condiments
- 2 tbsp Honey
- 1/4 cup Peanut butter, creamy
- 1 Peanut dressing, Spicy
- 2 tbsp Soy sauce
- 1 tsp Sriracha sauce
Pasta & Grains
- 24 Won ton squares
Oils & Vinegars
- 1 tbsp Canola oil
- 1 Cooking spray
- 2 tbsp Rice vinegar
Liquids
- 1 tbsp Water

Khalied Booley saved to Canapes
Transform a classic appetizer into finger-friendly single servings with an easy recipe for Spinach-Artichoke Dip Wonton Cups.

Clare Higgins saved to Foodstuffs
11 · These Thai Peanut Salad Wonton Cups are the perfect appetizer or light lunch! They feature a delicious Thai-inspired peanut dressing over shredded veggies, topped with crushed peanuts, all in a crispy wonton shell! They're easy to make and they're the perfect healthy party recipe!
15 ingredients
Produce
- 450 g Cabbage and carrots
- 2 cloves Garlic
- 1 tbsp Ginger
- 1 tbsp Green onions
- 2 tbsp Peanuts
Condiments
- 2 tbsp Honey
- 2 tbsp Lime juice, fresh
- 1/4 cup Peanut butter, all natural
- 1 tbsp Soy sauce
Baking & Spices
- 1/4 tsp Red pepper flakes
- 1/4 tsp Salt
Oils & Vinegars
- 2 tbsp Rice vinegar
- 3 tsp Vegetable oil
- 1 Vegetable oil cooking spray
Bread & Baked Goods
- 24 Wonton wrappers

Dee Holm saved to Appetizers
5 · 20 minutes · East meets West in this simple crunchy appetizer. A crispy wonton is filled with cheesy pizza goodness with any toppings you want!
5 · 20 minutes · East meets West in this simple crunchy appetizer. A crispy wonton is filled with cheesy pizza goodness with any toppings you want!
7 ingredients
Meat
- 1 8 cup pepperoni, cut into quarters
Produce
- 1/2 Green pepper, small
Condiments
- 1 can Pizza sauce
Baking & Spices
- 1 tsp Italian seasoning
Oils & Vinegars
- 1 Cooking spray
Bread & Baked Goods
- 24 Wonton wrappers
Dairy
- 1 cup Mozzarella cheese
BARBARA LAZER saved to Appetizers
38 · 25 minutes · Sausage Wonton Cups ~ cheesy ground sausage and cheese baked in crispy wonton cups. #appetizer #wontoncups #sausagewontoncup #sausagewontons #easyappetizer #holiday #christmas #newyears
7 ingredients
Meat
- 1 lb Pork breakfast sausage
Baking & Spices
- 1 pinch Cayenne pepper, ground
Oils & Vinegars
- 1 Cooking spray
Nuts & Seeds
- 1/2 tsp Cumin, ground
Bread & Baked Goods
- 24 Wonton wrappers
Dairy
- 1 1/4 cups Cheddar cheese or shredded pepper jack cheese, sharp
- 1/2 cup Cream cheese

Aunt Dorine McCormack saved to My Work Foods..
Wonton taco cups are easy to make! Mini tacos are the perfect choice for game day appetizers or party snacks. These crunchy taco cups are baked not fried.

Suzanne Shaffer saved to Holiday Appetizers
These spinach artichoke cups are the perfect party food! They combine the crunch of chips with the creaminess of spinach dip for one amazing appetizer!
Susan Stoney saved to Food and drink
Transform a classic appetizer into finger-friendly single servings with an easy recipe for Spinach-Artichoke Dip Wonton Cups.

Kefilwe Matabane saved to Food and drink
These Mini Quiche in Wonton Wrappers are a great elasy appetizer, breakfast, even a quick dinner with a side salad. They can be served warm or cold and

Bill Dingle saved to Appetizers