Vegetarian chicken
Discover Pinterest’s 10 best ideas and inspiration for Vegetarian chicken. Get inspired and try out new things.
These vegan chicken fingers are the perfect comfort food! They're crispy, a bit spicy, easy to make, and absolutely delicious!
kaitlon singletary saved to healthy foods✨
83 · 30 minutes · These chickpea veggie nuggets are a vegetarian twist on super popular finger foods perfect for any party
12 ingredients
Produce
- 1/2 cup Carrot
- 15 oz Chickpeas, cooked and drained
- 1/4 cup Onion
- 1/2 cup Zucchini
Refrigerated
- 2 Eggs, large
Baking & Spices
- 1 Black pepper
- 1/2 tbsp Italian seasoning
- 1 tsp Olive or avocado oil
- 1/4 tsp Paprika
- 1 tsp Sea salt
Bread & Baked Goods
- 1/2 cup Oat flour or your favorite breadcrumbs
Deli
- 1 cloves Garlic (to taste or sub
16 · Top your favorite sandwich or salad with this delicious Vegetarian Chicken Salad recipe, a quick combination of chickpeas, apples, and the classic chicken salad add-ins!
10 ingredients
Produce
- 1 4 cup finely chopped red onion (about 1/4
- 1 stalk Celery
- 2 14-oz cans Chickpeas
- 1 Pink lady apple
Condiments
- 2 tsp Dijon mustard
- 1 tsp Lemon juice
- 1/4 cup Mayonnaise
Baking & Spices
- 1/4 tsp Salt and pepper
Nuts & Seeds
- 1/4 cup Almonds
Dairy
- 1/4 cup Greek yogurt, plain
Meredith Reiman saved to Meals and Sides
331 · 20 minutes · Vegan fried chicken like you've never tasted before - seriously. It's meaty, flavoursome, moist inside and super crispy inside. Call your mates - it's the big one! The post Vegan Fried Chicken appeared first on School Night Vegan.
11 ingredients
Meat
- 1 batch Chicken, vegan
Condiments
- 1/2 tsp Sriracha
Baking & Spices
- 1/2 tsp Black pepper, ground
- 3 tbsp Corn flour
- 1 4 tbsp gram Flour
- 300 g Flour, plain white
- 2 tsp Old bay seasoning
- 2 tsp Sea salt, fine
Oils & Vinegars
- 1 tsp Cider vinegar
- 1 Vegetable oil
Dairy
- 200 ml Plant milk
Jennifer Harmon saved to Vegan/vegetarian
17 · 50 minutes · If you have been missing the convenience or flavour of chicken nuggets, make a batch of these to enjoy right away or freeze for a later date. They reheat perfectly so you can double up on the recipe and have store-bought quality nuggets in no time! The prep take a little bit of time but is super easy, which is why I love to make a double or triple batch on a weekend when I have some extra time.
9 ingredients
Refrigerated
- 1/3 cup Non-dairy milk
- 1 12 oz. block Tofu, firm
Baking & Spices
- 1/8 tsp Black pepper, fresh cracked
- 2 tbsp Corn starch
- 1/4 cup Flour
- 2 tbsp Nutritional yeast
- 1/4 tsp Salt
Oils & Vinegars
- 1 Vegetable oil
Bread & Baked Goods
- 1/2 cup Breadcrumbs
Follow Cíntia saved to Go Vegan
17 · Learn how to turn tofu into the crispiest, most flavor-packed vegan fried chicken you've ever had. This incredible recipe will blow the minds of anyone who tries it.
16 ingredients
Meat
- 2 No-chicken bullion
Produce
- 1 tsp Ginger
Refrigerated
- 1 package Tofu, medium firm
Breakfast Foods
- 1 cup Corn flakes
Condiments
- 1/2 tbsp Mustard powder
Baking & Spices
- 1 1/2 cups All purpose flour
- 1 tsp Black pepper
- 1 tsp Celery salt
- 1/2 tbsp Garlic salt
- 1 tbsp Italian seasoning
- 1/2 tbsp Paprika
- 1/2 tsp White pepper
Oils & Vinegars
- 1 1/2 tbsp Apple cider vinegar
- 2 qt Vegetable or canola oil to fry
Dairy
- 1 1/2 cups Plant milk, unsweetened
Liquids
- 2 cups Water
40 · 45 minutes · Super crispy baked chickpea "chicken", the best vegan Caesar dressing and romaine lettuce on your favorite bun. This is the best sandwich of all time!
19 ingredients
Meat
- 1 tsp Poultry seasoning
Produce
- 1 15 oz. Can Chickpeas
- 1/4 tsp Garlic powder
- 1 Lemon, Juice of
- 1 Romaine lettuce
Canned Goods
- 1/3 cup Vegetable broth
Condiments
- 1 tbsp Capers
- 1 tsp Dijon mustard
- 2 tbsp Soy sauce
- 1/4 cup Vegan mayo
Pasta & Grains
- 1/2 cup Vital wheat gluten
Baking & Spices
- 1 Pinch Black pepper
- 1 tbsp Nutritional yeast
- 1/2 tsp Salt
- 1 Pinch Salt and pepper
Oils & Vinegars
- 1 tbsp Olive oil
Bread & Baked Goods
- 1 cup Bread crumbs
- 1 Buns
- 1/3 cup Panko bread crumbs
Avery LeeAnne saved to Veganista.
18 · 20 minutes · This Vegan Sesame Chicken is saucy, sticky, and perfectly sweet. A delicious gluten-free + plant-based take on the classic Honey Sesame Chicken.
10 ingredients
Meat
- 1/2 cup Chicken-flavored broth, vegan
Produce
- 2 cloves Garlic
- 5 Green onions
Condiments
- 3 tbsp Maple syrup, grade A
- 1/4 cup Tamari, low-sodium
Baking & Spices
- 1 tbsp Arrowroot powder or cornstarch
- 1 tbsp Sesame seeds
Oils & Vinegars
- 1 tbsp Rice vinegar, unseasoned
- 1 1/3 tbsp Sesame oil, toasted
Frozen
- 4 oz Soy curls, dried
9 · 30 minutes · Really “meaty” tofu cooked down in homemade teriyaki sauce, that’s sweet, savoury, and pretty addictive. Served the tasty tofu “chicken” teriyaki with some steamed short grain rice and vegetables. This is one of those really satisfying dishes that’ll make you want to keep pouring more and more teriyaki sauce over as you dig in. The teriyaki sauce is really versatile that you can use the sauce in many different ways—whether as a dip, glaze, marinade, and so much more!
11 ingredients
Produce
- 1 Cabbage
- 1 Carrot
- 1 Slice Enoki mushroom
- 1 Scallions
- 1 Shiitake mushroom
Refrigerated
- 400 g Tofu, extra firm frozen
Condiments
- 1/4 cup Teriyaki sauce
Pasta & Grains
- 1 Rice, short grain
Baking & Spices
- 2 tbsp All purpose flour
- 1 Sesame seeds, Toasted
Oils & Vinegars
- 1 Neutral oil
Emily Tubert saved to Vegetarian